Thai Noodle Soup & Sweet Potatoes

1: Prepare homemade curry paste by combining chili, ginger, garlic, lemongrass, spring onion, coriander, and turmeric.

2: Braise plenty of shallots until they fall apart.

3: Add the fragrant curry paste, coconut milk, veggie stock, and lime leaves.

4: Simmer the mixture until well combined and flavors develop.

5: Add fresh greens like spinach or kale right at the end.

6: Serve the broth over soaked rice noodles and garnish with fresh coriander, mint, and lime juice.

7: For sweet potatoes, peel, slice, and steam until soft.

8: Sauté steamed sweet potatoes in vegetable oil with garlic, chili, and ginger.

9: Garnish sweet potatoes with leftover coriander, mint, and spring onion.