A delicious steak sandwich made with layers of garlic mustard mayo, caramelised onions, and chimichurri, using plant-based steak for a juicy flavor. This recipe is perfect for both meat lovers and those looking to eat meat-free.
1: Prepare the @eatplanted steak as per package instructions.
2: Melt 1 tablespoon of butter in a pan and add the garlic cloves and rosemary, sauté until fragrant.
3: Add the brown onions and cook until caramelised.
4: In a separate bowl, mix together 4 tablespoons mayo and 1 teaspoon wholegrain mustard.
5: Combine the parsley, red chilli, garlic clove, extra virgin olive oil, and red wine vinegar to create the chimichurri.
6: Slice the large ciabatta loaf and spread the garlic mustard mayo on each side.
7: Assemble the sandwich by layering the caramelised onions, chimichurri, rocket, and sliced tomato.
8: Top with the prepared steak and serve.
