Crispy Enoki Mushrooms

1: Prepare the enoki mushrooms by chopping off the brown ends and slicing in half for smaller pieces.

2: For the batter, whisk the dry ingredients together in a large mixing bowl, then slowly add your sparkling water, stirring as you go until it reaches a pancake batter consistency.

3: Carefully coat each mushroom (both sides) in the batter so that they are fully covered.

4: Preheat your Ninja CRISPi, then air fry in batches for 15 minutes on each side, until the mushrooms are golden brown and crispy on the outside.

5: For the mayo, mix all the ingredients in a bowl. Season to taste and set aside until ready to serve.

6: Recrisp your mushrooms if required, then serve with the chilli crisp mayo and enjoy!