Crispy Enoki Mushrooms
Serves 620 mins prep30 mins cook
Deliciously crispy air-fried enoki mushrooms served with a speedy chilli crisp mayo, perfect for sharing. The dish combines a flavorful batter and a zesty mayo, making it an indulgent treat for mushroom lovers. Simple to prepare and cook using an air fryer.
0 servings
What you need
Instructions
1: Prepare the enoki mushrooms by chopping off the brown ends and slicing in half for smaller pieces. 2: For the batter, whisk the dry ingredients together in a large mixing bowl, then slowly add your sparkling water, stirring as you go until it reaches a pancake batter consistency. 3: Carefully coat each mushroom (both sides) in the batter so that they are fully covered. 4: Preheat your Ninja CRISPi, then air fry in batches for 15 minutes on each side, until the mushrooms are golden brown and crispy on the outside. 5: For the mayo, mix all the ingredients in a bowl. Season to taste and set aside until ready to serve. 6: Recrisp your mushrooms if required, then serve with the chilli crisp mayo and enjoy!View original recipe