BBQ Mushroom Flatbreads
Serves 315 mins prep20 mins cook
Delicious BBQ Mushroom Flatbreads with crispy, charred mushrooms marinated in a miso garlic mixture, served on toasted flatbread with tahini, salsa verde, and salad. Perfect for warm weather grilling!
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What you need
Instructions
1: Marinate mushrooms in soy sauce, balsamic vinegar, miso paste, and olive oil. 2: Preheat the BBQ grill. 3: Grill the marinated mushrooms until charred and cooked through. 4: Prepare the salad by mixing green tomatoes, spring onions, coriander, mint, lime, green pepper, and jalapeño. 5: Toast the flatbreads on the grill. 6: Serve the grilled mushrooms on toasted flatbreads with tahini and salad.View original recipe