Delicious BBQ Mushroom Flatbreads with crispy, charred mushrooms marinated in a miso garlic mixture, served on toasted flatbread with tahini, salsa verde, and salad. Perfect for warm weather grilling!
1: Marinate mushrooms in soy sauce, balsamic vinegar, miso paste, and olive oil.
2: Preheat the BBQ grill.
3: Grill the marinated mushrooms until charred and cooked through.
4: Prepare the salad by mixing green tomatoes, spring onions, coriander, mint, lime, green pepper, and jalapeño.
5: Toast the flatbreads on the grill.
6: Serve the grilled mushrooms on toasted flatbreads with tahini and salad.
