Smashed Pea + Edamame Dip
Serves 610 mins prep15 mins cook
A zesty and fresh Smashed Pea + Edamame Dip topped with chilli crisp, packed with protein and flavor, perfect as a snack or appetizer.
0 servings
What you need
Instructions
1: On a baking tray, season the spring onions with salt. Drizzle with oil and cook at 200 degrees Celsius for 5-10 minutes until charred and soft. 2: Blanch the peas and edamame beans in boiling water for 1 minute, then transfer to a food processor (reserve 1 tablespoon for garnish). 3: Add the coriander, mint, spring onions, garlic, silken tofu if using, miso paste, soy sauce, and agave. Pulse until chunky and combined. 4: Serve in a bowl with reserved peas, chilli crisp, and toasted sesame seeds. Enjoy with tortilla chips!View original recipe