A delicious meat-free kebab made with oyster mushroom skewers, marinated with spices, and served in flatbreads with garlic-herb butter and tahini sauce. This recipe is perfect for a tasty kebab experience.
1: Pre-heat your oven to 200 degrees Celsius or fire up the Gozney nice and hot.
2: In a large mixing bowl, combine all the dried spices, then season with salt and pepper. Gradually mix in the oil, soy, pomegranate molasses, and lemon juice until a thick liquid forms. Loosen with some water if needed, then taste to check you're happy with it.
3: Carefully coat all the mushrooms in the marinade, then slide onto 1 long skewer before securing with a second.
4: Place the skewers on a baking tray, then roast in the hot oven for 10-15 minutes on each side, or until browning and charred.
5: Warm your flatbreads, then prepare your sauces, salads, and toppings.
6: Brush the flatbreads with melted butter if using, then lather on some of the garlic yoghurt.
7: Place the mushroom skewer in the middle, then top with garlic yoghurt, tahini, fresh parsley, and sumac onions - enjoy!
