Korean Aubergines and Sesame Rice
Serves 415 mins prep30 mins cook
A simple yet delightful dish featuring basmati rice, leeks, aubergines, and a variety of seasonings, baked together for minimal fuss but maximum flavor. Topped with cashews, sesame seeds, and a classic Korean dressing, it's paired with steamed broccoli and fresh summer rolls for a complete meal.
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What you need
Instructions
1: Preheat the oven. 2: In a roasting dish, combine basmati rice, leeks, aubergines, veggie stock, and garlic. 3: Bake until the rice is cooked and the aubergines are soft. 4: Once done, top with toasted cashews, sesame seeds, and spring onions. 5: Prepare the Korean dressing with red pepper flakes, rice wine vinegar, soy sauce, sesame oil, miso paste, garlic, and ginger, and mix well. 6: Serve the baked dish alongside steamed garlic and ginger broccoli and fresh summer rolls with satay dipping sauce.View original recipe