A delightful and healthy lunch platter featuring a variety of components including crispy onion bhajis, tzatziki and hummus, olives, fresh vegetables, and a dipping mix of carrots and cucumbers. Perfect for mindful eating and aesthetic presentation.
1: Oven cook onion bhajis until crispy outside and squirt some siracha on top.
2: Prepare tzatziki and hummus, jazzing them up with paprika, oregano, and lemon juice.
3: Serve a handful of pimiento & manchego stuffed olives.
4: Slice tomato and red onion, and add fresh basil. Season with olive oil and balsamic vinegar.
5: Cut carrots and cucumber for dipping.
