Chorizo Linguine
Serves 415 mins prep30 mins cook
A creamy and rich chorizo linguine dish with a dreamy sauce made from chorizo, onion, garlic, and a hint of chilli powder. It's finished with mascarpone cheese, chopped basil, and freshly grated Parmesan to create a comforting meal that's simply irresistible.
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What you need
Instructions
1: Finely chop the onion, garlic, and chorizo. 2: In a pan, cook chorizo, onion, and garlic until softened. 3: Add chilli powder and tinned tomatoes to the pan, and simmer down. 4: Stir in a generous spoonful of mascarpone cheese for creaminess. 5: Season healthy and add finely chopped basil and spinach. 6: Cook linguine according to package instructions, reserving a couple spoonfuls of pasta water. 7: Drain pasta and drizzle with olive oil. 8: Fold the linguine into the sauce, ensuring it absorbs the flavors. 9: Garnish with additional finely chopped basil and grated Parmesan.View original recipe