Fresh Pasta Salad | Alfie Cooks

Alfie Cooks

Name: Fresh Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley; Hydroponic Tomato; Organic Yellow Spring Onions; Organic Red Pepper; Organic Avocado; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Signature Farms Lemon Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Basil; La Moderna Shells/Conchas; Boar's Head Crumbled Feta Cheese

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Fresh Pasta Salad

Serves 210 mins prep10 mins cook

A fresh pasta salad made with a mix of cooked conchiglie shells, diced vegetables including tomato, avocado, and spring onion, complemented by herbs like parsley and basil, crumbled feta cheese, and a drizzle of balsamic glaze.

0 servings

What you need

pepper

tsp salt

bunch parsley

tomato

bunch spring onion

red pepper

avocado

DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese

fl oz balsamic glaze

fl oz lemon juice

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

bunch basil

cooked shell pasta

oz feta

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Instructions

1: Cook the conchiglie shells according to package instructions, then drain and cool.

2: Dice the red pepper, tomato, avocado, and spring onion.

3: In a large bowl, combine the cooked pasta with the diced vegetables.

4: Sprinkle in chopped parsley and basil.

5: Crumble feta cheese on top.

6: Drizzle with balsamic glaze and olive oil.

7: Season with salt and pepper to taste.

8: Garnish with a squeeze of lemon juice before serving.

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