Creamy Wild Mushrooms on Crumpets | Alfie Cooks

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Name: Creamy Wild Mushrooms on Crumpets
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Signature Farms Whole Mushrooms, White, Family Size; Napoleon Co. Grille Garlic Cloves; O Organics Parsley, Organic; Holland House White Cooking Wine; Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; I Can't Believe It's Not Butter Vegan Margarine Spread

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Creamy Wild Mushrooms on Crumpets

Serves 25 mins prep5 mins cook

This dish features the creamiest wild mushrooms sautéed with garlic and parsley, served on toasted, buttery crumpets. It's a delicious, plant-based option perfect for breakfast, brunch, or lunch. The recipe is simple and quick, taking just 10 minutes to prepare.

0 servings

What you need

Signature Farms Whole Mushrooms, White, Family Size

white mushrooms

garlic clove

fresh parsley

splash white wine

Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz

splash vegan cream cheese

lemon

salt

pepper

olive oil

vegan margarine

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Instructions

1: Slice the mushrooms & sauté in oil with a pinch of salt until crispy.

2: Mince the garlic, lower the heat & add to the mushrooms.

3: Sauté for a further minute, then deglaze with white wine.

4: Add the cream, season with salt & pepper.

5: Toast the crumpets & butter generously.

6: Finish the mushrooms with chopped parsley & a squeeze of lemon.

7: Load up the crumpets & enjoy!

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