Caramelised Leek Dip | Alfie Cooks

Alfie Cooks

Name: Caramelised Leek Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Signature Farms Spinach; Leek; Napoleon Co. Grille Garlic Cloves; Bragg Nutritional Yeast; Organic Tarragon Package; Organic Chives; O Organics Cream Cheese Spread Tub; French's® Stone Ground Dijon Mustard; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Oppy Organic Meyer Lemons; KYKNOS Chilli Pepper; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Caramelised Leek Dip

Serves 610 mins prep15 mins cook

A creamy, lemony, and indulgent Caramelised Leek, Cream Cheese + Spinach Dip, perfect for any occasion and ready in no time.

0 servings

What you need

oz spinach

leek

garlic clove

tbsp nutritional yeast

oz fresh tarragon

oz fresh chives

oz cream cheese

tsp dijon mustard

Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso

tsp Miso Soybean Paste

lemon

tbsp chilli

salt

pepper

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Instructions

1: Sauté the leek until softened and caramelising. Add the garlic, frying until fragrant. Then add the tarragon.

2: Blanch the spinach and squeeze out moisture.

3: In a bowl, add the leeks and spinach, then cream cheese. Add the miso, mustard, nutritional yeast, and lemon juice. Season with salt and pepper, mix and taste.

4: To serve, spoon into a bowl. Top with chives and chilli crisp. Serve with toasted baguette and enjoy!

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