Potato, Sweetcorn, Leek & Tahini Soup
Serves 415 mins prep30 mins cook
This delicious soup, described as a bowl of hugs, combines sweetcorn, leeks, onion, garlic, tarragon, and new potatoes, blended with tahini for creaminess and finished with nutritional yeast and a pinch of chili flakes for extra flavor. It's a great way to use up leftover vegetables, resulting in a delightful meal that's both warming and nourishing.
0 servings
What you need
Instructions
1: Chop sweetcorn, leek, onion, garlic, tarragon, and new potatoes. 2: In a pot, combine vegetables with a good vegetable stock and bring to a boil. 3: Once cooked, blend in tahini until creamy. 4: Stir in nutritional yeast and a pinch of chili flakes. 5: Serve hot and enjoy.View original recipe