Crispy Enoki Mushrooms | Alfie Cooks

Alfie Cooks

Name: Crispy Enoki Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Guan’s Mushroom Enoki Mushrooms; Baker's No-Stick Baking Spray with Flour; cornflour; Tougarashi Red Pepper, Crushed; El Guapo® Granulated Garlic (Ajo Granulado); McCormick Ground Oregano; McCormick® Smoked Paprika & Onion Seasoning; McCormick® Ground White Pepper; Soleil Sparkling Water, Berry; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; KYKNOS Chilli Pepper; Elephant Garlic; Spice World Ginger, Minced; Lime; Wan Ja Shan Soy Sauce; Tougarashi Red Pepper, Crushed; Morton & Bassett Spices Sesame Seed, Black; Organic Yellow Spring Onions

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Crispy Enoki Mushrooms

Serves 620 mins prep30 mins cook

Deliciously crispy air-fried enoki mushrooms served with a speedy chilli crisp mayo, perfect for sharing. The dish combines a flavorful batter and a zesty mayo, making it an indulgent treat for mushroom lovers. Simple to prepare and cook using an air fryer.

0 servings

What you need

enoki mushrooms

Baker's No-Stick Baking Spray with Flour

oz plain flour

oz cornflour

tbsp red pepper flake

El Guapo® Granulated Garlic (Ajo Granulado)

tbsp granulated garlic

tbsp dried oregano

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tsp ground white pepper

fl oz sparkling water

La Tourangelle French Infused Herbs De Provence Oil

oil

salt

tbsp mayo

tbsp chilli

tsp garlic

tsp ginger

lime

tsp soy sauce

tsp red pepper flake

Morton & Bassett Spices Sesame Seed, Black

tbsp black sesame seeds

tbsp spring onion

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Instructions

1: Prepare the enoki mushrooms by chopping off the brown ends and slicing in half for smaller pieces.

2: For the batter, whisk the dry ingredients together in a large mixing bowl, then slowly add your sparkling water, stirring as you go until it reaches a pancake batter consistency.

3: Carefully coat each mushroom (both sides) in the batter so that they are fully covered.

4: Preheat your Ninja CRISPi, then air fry in batches for 15 minutes on each side, until the mushrooms are golden brown and crispy on the outside.

5: For the mayo, mix all the ingredients in a bowl. Season to taste and set aside until ready to serve.

6: Recrisp your mushrooms if required, then serve with the chilli crisp mayo and enjoy!

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