Breakfast Bagels
Serves 220 mins prep15 mins cook
Two delicious breakfast/brunch bagels with sautéed chili & garlic mushrooms and a creamy ham & leek topping. Enjoy on a lovely Sunday morning with a side of potato salad.
0 servings
What you need
Instructions
1: Chop mushrooms and quarter them. Finely slice a clove of garlic. 2: In a pan, sauté the mushrooms with a knob of butter and some olive oil. 3: Season with salt and pepper, then add garlic and chili flakes. 4: Toast and butter the bagels. 5: Spoon the sautéed mushrooms onto the bagels and top with fresh herbs (basil). 6: For the potato salad, boil baby new potatoes and rinse in cold water. 7: Mix the potatoes with mayonnaise, salt, pepper, and scallions. Top with fresh basil. 8: For the second bagel, finely dice leeks, spring onion, and garlic, then fry off in butter, seasoning with salt and pepper. 9: Add couple spoons of soft cheese and ham for creaminess and flavor. 10: Top with chili flakes and fresh basil.View original recipe