Harissa Butter Beans | Alfie Cooks

Alfie Cooks

Name: Harissa Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Colo-Pac Produce, Inc. Shallots Onions; Laxmi Red Chilli Powder; Napoleon Co. Grille Garlic Cloves; Mccormick Gourmet™ Organic Harissa; SIGNATURE SELECTS Butter Beans; Bragg Nutritional Yeast; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Oppy Organic Meyer Lemons; Oyster Mushroom; O Organics Parsley, Organic; Nestle Table Cream; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Harissa Butter Beans

Serves 310 mins prep20 mins cook

A comforting and nourishing dish featuring harissa butter beans topped with crispy garlic oyster mushrooms. Easy to make and perfect for chilly evenings, this dish is both versatile and delicious.

0 servings

What you need

shallot

red chilli

garlic clove

tsp harissa

oz butter beans

tbsp nutritional yeast

Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso

tsp Miso Soybean Paste

lemon

oz oyster mushrooms

oz fresh parsley

tbsp cream

olive oil

salt

pepper

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Instructions

1: Warm a good glug of olive oil in a pan on medium high heat. Finely dice the shallot, red chilli, and mince the garlic.

2: Sauté the shallots with a pinch of salt until softened (2-3 minutes).

3: Add the chilli and garlic, frying until fragrant.

4: Add the butter beans (with their liquid). Stir well and allow to simmer for 5 minutes.

5: Add the harissa paste, stirring well and cook for 2-3 minutes.

6: Add the nutritional yeast if using, zest of a lemon, and a squeeze of juice. Finish with a handful of chopped parsley and the miso paste if desired.

7: Warm another glug of oil in a frying pan on medium high heat. Add the mushrooms and sear, pressing down to get them crispy. Lower the heat, add 1 minced garlic clove, and a handful of chopped parsley - stir to combine.

8: Spoon the beans into bowls. Top with a handful of crispy oyster mushrooms and drizzle with a swirl of cream if desired. Finish with more parsley and enjoy with toast and a salad.

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