Spicy Roasted Carrot Soup
Serves 420 mins prep30 mins cook
A silky and smooth roasted vegetable soup made with carrots, onions, garlic, ginger, and chilli, topped with crispy chickpeas fried in garlic, chilli, spring onion, fresh coriander and cumin infused oil. Finished with a dash of tahini and fresh coriander for extra flavor.
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What you need
Instructions
1: Roast carrots, onions, garlic, ginger, and chilli until tender. 2: Blitz the roasted vegetables to form a silky soup. 3: Fry chickpeas in garlic, chilli, spring onion, fresh coriander, and cumin infused oil until crispy. 4: Serve the soup topped with crispy chickpeas, a dash of tahini, and fresh coriander.View original recipe