Curried Carrot & Leek Soup

1: Roast the curried carrots, garlic, and onion.

2: Prepare the celery, leek, ginger, and turmeric.

3: Combine the roasted vegetables with the herbs, coconut cream, wine, and stock in a pot.

4: Simmer until everything is cooked through.

5: Blend the soup until smooth and creamy.

6: Serve with crispy sourdough breadcrumbs, tahini, and fresh parsley on top.