Crispy Duckless Pancakes
Serves 415 mins prep20 mins cook
A plant-based version of traditional duck pancakes, using mushrooms instead of meat. This quick and easy recipe is full of flavor and offers a delicious alternative during Veganuary. Perfectly crispy mushrooms paired with fresh vegetables in Chinese pancakes make for a delightful dish.
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What you need
Instructions
1: Tear the mushrooms into small thin strips and place in a large mixing bowl. 2: Add cornflour, five spice, onion, garlic, salt, and pepper to the bowl and mix well. 3: Heat enough vegetable oil in a frying pan to cover the bottom on medium-high heat. 4: Add a handful of mushrooms to the pan, frying until browned and crisp on both sides. Drain excess oil on kitchen towel. 5: Once all mushrooms are cooked, place them in a bowl and stir through 2 tbsp of hoisin sauce. 6: Chop cucumber and spring onion into strips, warm up pancakes, and serve with pancakes, hoisin sauce, mushrooms, vegetables, sesame seeds, and enjoy!View original recipe