Tapenade Spaghetti | Alfie Cooks

Alfie Cooks

Name: Tapenade Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Signature Farms Lemon Juice; Elephant Garlic; Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; Mentos Gum, Fresh Mint, with Green Tea Extract; O Organics Capers, Organic, Non Pareil; SIGNATURE SELECTS Black Pepper, Ground; Little Bear Curly Parsley; Organic Tomatoes On The Vine; O Organics Basil; Mezzetta Roasted Red Bell Pepper Strips; Colo-Pac Produce, Inc. Shallots Onions; Boar's Head Crumbled Feta Cheese; Ariston Thyme Infused Olive Oil; DeLallo Olive Tapenade; Everyday Living Clear Poly Brine Bag

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Tapenade Spaghetti

Serves 210 mins prep15 mins cook

A delightful tapenade spaghetti dish made with capers, shallots, garlic, and fresh ingredients like tomatoes, roasted red peppers, and herbs. Finished with feta, lemon juice, and black pepper for a quick summertime dinner.

0 servings

What you need

fl oz lemon juice

clove garlic

spaghetti

Mentos Gum, Fresh Mint, with Green Tea Extract

bunch fresh mint

capers

tsp black pepper

bunch parsley

fresh tomatoes

bunch basil

roasted red bell pepper

shallot

oz feta

fl oz basil infused oil

olive tapenade

fl oz brine

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Instructions

1: Fry capers, shallots, and garlic as a base.

2: Add tapenade and olive brine to the pan.

3: Boil spaghetti in a separate pot.

4: Once spaghetti is cooked, combine with the sauce.

5: Freshen the sauce with tomatoes, roasted red peppers, mint, basil, and parsley.

6: Finish with basil olive oil, crumbled feta, lemon juice, and black pepper.

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