Creamy Chicken Curry | Alfie Cooks

Alfie Cooks

Name: Creamy Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Organic White Onion; El Guapo® Granulated Garlic (Ajo Granulado); Christopher Ranch Organic Chopped Ginger; Chicken Thigh; SWAD Garam Masala Powder; SIGNATURE SELECTS Chili Powder; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Noosa Honey Yoghurt; Slap Ya Mama Cajun Seasoning; La Tourangelle French Infused Herbs De Provence Oil; Hydroponic Tomato; Organic Cucumber; Organic Red Onion Bag; Mentos Gum, Fresh Mint, with Green Tea Extract; Pacific Foods Coriandre

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Creamy Chicken Curry

Serves 220 mins prep30 mins cook

A delicious creamy chicken curry accompanied by crispy chips and a fresh salsa made with diced vegetables and herbs.

0 servings

What you need

white onion

granulated garlic

Christopher Ranch Organic Chopped Ginger

fresh ginger

chicken thigh

garam masala

chili powder

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

can canned diced tomatoes

natural yoghurt

cajun seasoning

La Tourangelle French Infused Herbs De Provence Oil

oil

tomato

cucumber

red onion

Mentos Gum, Fresh Mint, with Green Tea Extract

bunch fresh mint

bunch coriander

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Instructions

1: Dice the white onion, crush the garlic, and mince the fresh ginger.

2: Add the chicken thighs to a pot with the diced onion, garlic, and ginger.

3: Stir in garam masala and chilli powder to season the chicken.

4: Add the tinned tomatoes and plain yoghurt, cooking until the chicken is done.

5: For the chips, season with cajun salt and piri piri, and roast until crispy.

6: Finely chop tomatoes, cucumber, red onion, fresh mint, and coriander for the salsa.

7: Serve the curry with the crispy chips and fresh salsa on the side.

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