Homemade Veggie Stuffing
Serves 415 mins prep30 mins cook
A spontaneous and creative veggie stuffing made with veggie sausages and mushrooms, perfect for a meatless roast dinner. The stuffing offers a solid alternative to traditional meat stuffing, combining various flavors and ingredients. It's a great way to use up vegetables and cupboard ingredients, ideal for Easter or any occasion that calls for a roast.
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What you need
Instructions
1: Prepare the veggie sausages and mushrooms. 2: Mix the vegetables and sausages together to form the stuffing. 3: Optionally add sage for additional flavor. 4: Bake or cook the stuffing according to your preferred method. 5: Serve alongside your roast dinner trimmings.View original recipe