Curried Carrot & Leek Soup | Alfie Cooks

Alfie Cooks

Name: Curried Carrot & Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Carrot; Elephant Garlic; Cebollitas Bunch; Celery; Leek; Spice World Ginger, Minced; Melissa's Turmeric Root; Lucinda's Flavor Station New Mexico Herbs; O Organics Coconut Cream, Organic; Pessac-Léognan 2015 Château Trigant; Stock; SIGNATURE SELECTS Sourdough Bread Bowl; Mighty Sesame Co. Organic Squeezable Tahini Paste; O Organics Parsley, Organic

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Curried Carrot & Leek Soup

Serves 415 mins prep30 mins cook

A comforting winter soup made with roasted curried carrots, garlic, onion, celery, leek, ginger, turmeric, herbs, coconut cream, and topped with crispy sourdough breadcrumbs, tahini, and fresh parsley. Perfect for using up leftover vegetables from your fridge.

0 servings

What you need

carrot

garlic

onion

celery

leek

ginger

turmeric

herbs

can coconut cream

wine

fl oz stock

cup sourdough bread

Mighty Sesame Co. Organic Squeezable Tahini Paste

tbsp tahini

bunch fresh parsley

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Instructions

1: Roast the curried carrots, garlic, and onion.

2: Prepare the celery, leek, ginger, and turmeric.

3: Combine the roasted vegetables with the herbs, coconut cream, wine, and stock in a pot.

4: Simmer until everything is cooked through.

5: Blend the soup until smooth and creamy.

6: Serve with crispy sourdough breadcrumbs, tahini, and fresh parsley on top.

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