Egg Fried Rice
Serves 215 mins prep0 mins cook
A quick and easy Egg Fried Rice that's healthy and delicious, made with leftover rice, vegetables, and eggs. It takes just 15 minutes to prepare and is a great way to use up ingredients you have at home.
0 servings
What you need
Instructions
1: Heat a pan and add some oil. 2: Add the dried cooked rice and stir to heat through. 3: Add the well prepared vegetables of your choice. 4: Push the rice and veggies to the side and crack in the eggs, scrambling them until cooked. 5: Mix the eggs into the rice and veggies. 6: Add fish sauce, soy sauce, and coriander, mixing everything well. 7: If you have peanuts, crush them and sprinkle them on top. 8: Serve hot and enjoy your meal!View original recipe