Minty Lamb Kebabs | Alfie Cooks

Alfie Cooks

Name: Minty Lamb Kebabs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Elephant Garlic; O Organics Cream Cheese Spread Tub; Laxmi Extra Long Grain Basmati Rice; Triscuit Crackers, Tzatziki; Organic White Onion; Green Savoy Cabbage; Open Nature Grass Fed Frenched Rack Of Lamb; O Organics Tarragon; Carrot; Dynasty Garlic Sauce, Black Bean; Slap Ya Mama Cajun Seasoning; Chabé Chili Sauce, Sambal

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Minty Lamb Kebabs

Serves 420 mins prep30 mins cook

A delightful dish made with minty lamb kebabs, roasted carrots with cajun salt, basmati rice topped with tzatziki and chilli/garlic sauce, and sautéed savoy cabbage with diced white onion, garlic, tarragon, and cream cheese. A nutritious meal perfect for fueling up before an exam, combining quality components.

0 servings

What you need

garlic

oz cream cheese

cup basmati rice

tzatziki

white onion

head savoy cabbage

Open Nature Grass Fed Frenched Rack Of Lamb

lb lamb

bunch tarragon

carrot

fl oz chili garlic sauce

tsp cajun seasoning

fl oz chili sauce

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Instructions

1: Prepare minty lamb kebabs and grill them.

2: Roast carrots and top them with cajun salt.

3: Cook basmati rice and top with tzatziki and chilli/garlic sauce.

4: Sauté savoy cabbage with diced white onion, garlic, tarragon, and cream cheese.

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