Aubergine Katsu
Serves 420 mins prep30 mins cook
A classic dish that's suitable for everyone, featuring crispy battered aubergine with a flavorful curry sauce and fresh salad. It's a delightful vegan option that's both adaptable and satisfying.
0 servings
What you need
Instructions
1: Prepare the aubergine by slicing it and then coating it in a mixture of oat milk, salt, and flour. 2: Coat the aubergine slices in panko breadcrumbs. 3: Fry the coated aubergine until golden brown and crispy. 4: For the curry sauce, cook the carrot, onion, garlic, and ginger until soft. 5: Season the sauce with curry powder, turmeric, and red pepper flakes. 6: Add vegetable stock and coconut milk to the sauce mixture and blitz until smooth. 7: Serve the aubergine katsu with fluffy white rice and a fresh salad topped with the salad dressing.View original recipe