10-Minute Toasts | Alfie Cooks

Alfie Cooks

Name: 10-Minute Toasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Organic Avocado; Organic Red Onion Bag; Hydroponic Tomato; Lime; Organic Cilantro & Coriander; SIGNATURE SELECTS Butter Beans; Elephant Garlic; KYKNOS Chilli Pepper; Mint; O Organics Basil; Signature Farms Lemon Juice; courgette; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Oven Joy Bread, White, Enriched Sandwich

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10-Minute Toasts

Serves 310 mins prep10 mins cook

This recipe features three delicious vegan toast toppings: guacamole, creamy butter beans, and caramelised courgettes. Each topping is easy to prepare, using fresh ingredients like avocado, tomatoes, butter beans, and courgettes. Perfect for elevating your toast game while being quick and plant-based.

0 servings

What you need

avocado

red onion

tomato

lime

fresh coriander

butter beans

clove garlic

chilli

mint

basil

splash lemon juice

courgette

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

salt

pepper

bread

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Instructions

1: Mash the avocado in a bowl.

2: Finely dice the red onion, tomato, and fresh coriander, then mix them with the avocado.

3: Season the guacamole with salt, pepper, a splash of olive oil, and a squeeze of lime juice.

4: Finely dice the garlic and chilli.

5: Fry the garlic and chilli in olive oil, then add the butter beans and finish with chopped mint, basil, and lemon juice.

6: Slice the courgette, then fry with garlic and chilli in olive oil, and finish with chopped mint, basil, and lemon juice.

7: Toast the bread by frying on each side in oil.

8: Rub the toasted bread with garlic, spoon on various toppings, and enjoy.

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