Smashed Pea + Edamame Dip | Alfie Cooks

Alfie Cooks

Name: Smashed Pea + Edamame Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: O Organics Tofu, Silken; Mentos Gum, Fresh Mint, with Green Tea Extract; O Organics Syrup, Organic, Blue Agave; Lime; Wan Ja Shan Soy Sauce; Organic Cilantro & Coriander; Napoleon Co. Grille Garlic Cloves; Organic Yellow Spring Onions; AFC Miso Soup; McCormick® Sesame Seed; SIGNATURE SELECTS Edamame, in Pod; Flav-R-Pac Green Peas, Petite

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Smashed Pea + Edamame Dip

Serves 610 mins prep15 mins cook

A zesty and fresh Smashed Pea + Edamame Dip topped with chilli crisp, packed with protein and flavor, perfect as a snack or appetizer.

0 servings

What you need

silken tofu

Mentos Gum, Fresh Mint, with Green Tea Extract

oz fresh mint

tsp agave syrup

lime

tsp soy sauce

oz fresh coriander

clove garlic clove

bunch spring onion

tsp miso

oz sesame seed

oz edamame

oz green peas

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Instructions

1: On a baking tray, season the spring onions with salt. Drizzle with oil and cook at 200 degrees Celsius for 5-10 minutes until charred and soft.

2: Blanch the peas and edamame beans in boiling water for 1 minute, then transfer to a food processor (reserve 1 tablespoon for garnish).

3: Add the coriander, mint, spring onions, garlic, silken tofu if using, miso paste, soy sauce, and agave. Pulse until chunky and combined.

4: Serve in a bowl with reserved peas, chilli crisp, and toasted sesame seeds. Enjoy with tortilla chips!

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