Curried Gyoza Laksa
Serves 415 mins prep35 mins cook
A warming bowl of dumpling noodle soup featuring a laksa broth with hearty flavors, topped with juicy gyoza and greens. Perfect for cold, wet days. Serves 4.
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What you need
Instructions
1: Dice the shallot, mince the garlic and ginger, then fry in sesame oil until fragrant (5 mins). 2: Add the laksa paste, and cook out for 5 mins. 3: Add the dried spices and cook for a further minute. 4: Pour in the coconut milk and simmer for 5 mins. 5: For extra flavour, mix the miso, peanut butter, tamarind, gochujang and soy sauce, then add. 6: Season with the juice of a lime, 1tbsp sugar and a crack of black pepper. Simmer for 10-15 minutes. 7: Cook the vegetables in the broth until tender, then add the vegetable fusion gyoza and cook for 2-3 minutes. 8: Prepare the rice noodles and garnishes. 9: Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza and greens. 10: Finish with the garnishes and enjoy!View original recipe