Creamy Harissa Butterbean Bruschetta
Serves 410 mins prep10 mins cook
A delicious twist on the classic beans on toast, this Creamy Harissa Butterbean Bruschetta is packed full of flavor and can be prepared in just 20 minutes. It's perfect for any meal of the day and features a delightful blend of ingredients, including butter beans, harissa, and sourdough toast.
0 servings
What you need
Instructions
1: Finely dice the onion and sauté with a pinch of salt in 1 tablespoon of olive oil until softened. 2: Mince the garlic and add it, frying until fragrant. 3: Add the harissa and tomato puree, then cook for a couple of minutes. 4: Add the oregano and paprika, then mix well. 5: Add the beans with their liquid, along with the miso paste, and season to taste with salt and pepper. 6: Simmer for 10 minutes. 7: Slice the bread into thick pieces, then heat some oil in a hot pan and grill on both sides until golden. 8: Rub garlic into the bread, then spoon over the harissa butter beans. 9: Top with fresh basil or chives, a crack of black pepper, and a swirl of extra virgin olive oil.View original recipe