Pulled Oyster Mushroom Tacos
Serves 420 mins prep30 mins cook
Delight in these Pulled Oyster Mushroom Tacos featuring three delicious toppings: Pulled Chipotle Oyster Mushrooms, Pico de Gallo, and Avocado Crema. Perfect for a taco night with friends or family, these flavorful tacos can be paired with refreshing drinks for a complete experience. Enjoy the burst of flavors from the marinated mushrooms and the creamy avocado topping.
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What you need
Instructions
1: For the mushrooms, tear into strips. In a bowl mix with the chipotle paste, minced garlic clove, salt, pepper + 1tbsp oil. 2: For the pico de gallo, finely dice the tomatoes + leave to sit in a sieve with a large pinch of salt for 10 min to draw out excess water. Mix with finely diced red onion, red chilli, coriander + lime juice. Season to taste with salt + pepper + set aside. 3: For the avocado ‘crema', mash the avocado then mix with mayo/yoghurt, garlic + lime juice. Season to taste with salt + pepper + set aside. 4: Toast your tortillas in a dry pan + cover with a tea towel. 5: In a pan, warm 2 tbsp oil on a medium high + fry the mushrooms in batches until golden + crisp (4-5 mins each side). 6: Before assembly, enjoy a moth cocktail, then build your tacos - tortilla, avo, mushrooms, pico de gallo. 7: For the rum punch, combine all the ingredients listed above in a large jug. Take your tacos outside with the punch + enjoy!View original recipe