Summer Breakfast Munch
Serves 110 mins prep0 mins cook
A delightful summer breakfast featuring a flaky croissant, creamy natural yoghurt with chopped banana, homemade berry compote, and a granola-esque mix of seeds and nuts, all drizzled with locally made honey.
0 servings
What you need
Instructions
1: Prepare the croissant by warming it until hot and flaky. 2: Mix natural yoghurt with chopped banana and berry compote. 3: Sprinkle with homemade granola mix of chia seeds, nuts, and other seeds. 4: Drizzle the mixture with organic, locally made honey. 5: Serve immediately with a piping hot coffee.View original recipe