Crispy Hash Brown Burger
Serves 215 mins prep10 mins cook
Transform leftover roast potatoes into crispy hash browns for your burger! This recipe uses a mix of seasonings to create delicious patties that add a crunchy texture to your meal while practicing zero-waste cooking.
0 servings
What you need
Instructions
1: Pass the leftover roast potatoes through a ricer. 2: Mix the riced potatoes with salt, pepper, garlic granules, oregano, smoked paprika, and finely chopped red onion. 3: Add olive oil and flour to the mixture and combine well. 4: Shape the mixture into patty shapes. 5: Fry the patties until golden crisp and beautiful. 6: Place the crispy hash browns into your burger.View original recipe