Turbo Tortilla
Serves 420 mins prep30 mins cook
A plant-based rendition of a classic tortilla featuring roasted asparagus, tender stem broccoli, mixed peppers, red chilli, garlic, onion, and sliced potatoes. This recipe includes a mixture of gram flour, salt, and water for the body of the tortilla, resulting in a surprisingly tasty dish with a good crisp at the bottom.
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What you need
Instructions
1: Prepare vegetables by roasting asparagus, tender stem broccoli, and mixed peppers. 2: Chop red chilli, garlic, and onion. 3: Slice potatoes. 4: Heat the pan and add the prepared vegetables. 5: Combine gram flour, salt, and water in a bowl and whisk together. 6: Pour the gram flour mixture over the vegetables in the pan. 7: Cook until crispy at the bottom and fully set.View original recipe