Vegetarian Pasta Dish | Alfie Cooks

Alfie Cooks

Name: Vegetarian Pasta Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Marie's Vinaigrette, Balsamic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Green Giant Fresh Iceberg Lettuce; Signature Farms Spinach; O Organics Fusilli, Organic, Chickpea; Near East Couscous Mix, Parmesan,; Hot House Orange Bell Pepper; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Napoleon Co. Grille Garlic Cloves; courgette; Mccormick Gourmet™ Organic Harissa; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Bicolor Sweet Corn

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Vegetarian Pasta Dish

Serves 210 mins prep20 mins cook

A simple vegetarian/vegan pasta dish featuring fresh ingredients like orange peppers, courgettes, garlic, and tinned tomatoes. Seasoned with harissa paste and served over fusilli pasta, topped with spinach and sweetcorn. Accompanied by a refreshing side salad.

0 servings

What you need

fl oz vinaigrette

pepper

tsp salt

head iceberg lettuce

bunch spinach

fusilli

oz parmesan

orange bell pepper

cherry tomato

clove garlic clove

courgette

oz harissa

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

can canned diced tomatoes

cob sweetcorn

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Instructions

1: Slice up the orange peppers and fry until soft.

2: Add finely chopped courgettes and cook until browned.

3: Add garlic cloves and then add tinned tomatoes.

4: Season with a good amount of salt and pepper, then add harissa paste.

5: Reduce down the sauce, adding sweetcorn and spinach towards the end.

6: Serve over delicious fusilli pasta.

7: Accompany with a side salad of iceberg lettuce, cherry tomatoes, and vinaigrette.

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