Feijoada Vegana
Serves 420 mins prep40 mins cook
Brazil’s national dish, Feijoada, has been deliciously veganized into a warming, one pot black bean stew. This comforting dish is perfect for autumn and features smoked tofu, vegan chorizo, mushrooms, sweet potato, and black beans, enhanced with a variety of spices and seasonings.
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What you need
Instructions
1: Gather all ingredients: smoked tofu, vegan chorizo, mushrooms, sweet potato, black beans, spices, and seasonings. 2: Prepare the ingredients by chopping the smoked tofu, slicing the mushrooms, and cubing the sweet potato. 3: In a large pot, combine all the ingredients and add enough water to cover them. 4: Bring the mixture to a boil, then reduce heat and let it simmer for 40 minutes. 5: Stir occasionally and season to taste with spices. 6: Serve warm and enjoy your vegan Feijoada.View original recipe