Pasta e Fagioli
Serves 415 mins prep30 mins cook
A hearty autumnal soup made with a variety of vegetables like carrot, leek, onion, and garlic, combined with tomato purée and chilli flakes. It's enriched with vegetable stock and fusilli pasta, topped with crunchy sourdough croutons and garnished with fresh basil, grated parmesan, and olive oil.
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Instructions
1: Prepare a base with chopped carrot, leek, onion, and garlic. 2: Add tomato purée and chilli flakes to the mixture. 3: Pour in vegetable stock and diced plum tomatoes. 4: Stir in fusilli pasta and let it cook until tender. 5: Top with sourdough croutons and garnish with garlic, oregano, fresh basil, and grated parmesan. 6: Drizzle with olive oil before serving.View original recipe