Truffle-Mushroom Linguine
Serves 210 mins prep20 mins cook
A delectable truffle-mushroom linguine featuring sautéed mushrooms, garlic, Philadelphia cream cheese, parsley, and single cream. The sauce reduces down to a rich consistency, while linguine pasta is added along with pasta water to create a creamier texture. Finished off with a touch of Tuscan truffle sauce and fresh parsley, it's an indulgent and delicious dish.
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Instructions
1: Sauté mushrooms and garlic. 2: Add Philadelphia and single cream, reducing down to a sauce. 3: Cook linguine and reserve some pasta water. 4: Combine linguine with the cream sauce, adding pasta water for creaminess. 5: Stir in Tuscan truffle sauce and plate up with fresh parsley.View original recipe