Creamed Spinach
Serves 210 mins prep15 mins cook
A simple yet comforting creamed spinach that transforms sad-looking spinach into a delightful dish. It can be adapted easily with different vegetables such as cabbage or kale, and made with milk or creme fraiche instead of cream. This versatile recipe is perfect for complementing various main dishes.
0 servings
What you need
Instructions
1: Prepare the spinach and any other vegetables you are using. 2: Sauté onions in a pan until soft. 3: Add the spinach and cook until wilted. 4: Stir in cream (or milk) and mix well. 5: Top the creamed spinach with grated Parmesan cheese and fresh basil.View original recipe