Spontaneous Chicken Dinner
Serves 415 mins prep30 mins cook
A delightful spontaneous dinner featuring marinated chicken breast fillets cooked until charred and juicy, complemented by creamy mushrooms and fresh salad with homemade tzatziki.
0 servings
What you need

paprika

oregano

garlic

lime juice

coriander

olive oil

seasoning

mushroom

butter

cream cheese

parsley

splash water

garlic butter

tomato

cucumber

basil

tzatziki

chili garlic sauce

spring onion
mozzarella

balsamic vinaigrette

oregano
Instructions
1: Marinate chicken breast fillets in paprika, oregano, garlic, lime juice, coriander, olive oil, and seasoning. 2: Cook the chicken until charred and juicy inside. 3: In a separate pan, brown the mushrooms in butter and garlic, then add cream cheese and parsley, cooking slowly. 4: Prepare garlic bread while the chicken and mushrooms are cooking. 5: Assemble the fresh salad with tomato, cucumber, basil, and homemade tzatziki. 6: Construct sub rolls with leftover chicken, tzatziki, fresh coriander, and cherry tomatoes topped with chili-garlic sauce. 7: Serve with the tomato, cucumber, basil, spring onion, and mozzarella salad with balsamic dressing.View original recipe

