Fish and Chips with a Twist | Alfie Cooks

Alfie Cooks

Name: Fish and Chips with a Twist
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Oppy Organic Meyer Lemons; Mentos Gum, Fresh Mint, with Green Tea Extract; Napoleon Co. Cornichons; O Organics Capers, Organic, Non Pareil; SIGNATURE SELECTS Worcestershire Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika & Onion Seasoning; Sushic Mayo, Spicy; O Organics Organic Terragon; El Guapo Garlic Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Nestle Table Cream; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; Colo-Pac Produce Extra Large Bakers Russet Potatoes; SIGNATURE SELECTS Peas, Sweet; Gorton's Roasted Garlic & Italian Herb Breaded Fish Fillets

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Fish and Chips with a Twist

Serves 220 mins prep30 mins cook

Enjoy a plant-based rendition of the classic fish and chips with crispy chips, homemade mushy peas, and tartar sauce. Using cod almighty fish fillet alternative made with rice flakes, this dish allows you to relish the flavors without traditional fish.

0 servings

What you need

lemon

Mentos Gum, Fresh Mint, with Green Tea Extract

oz fresh mint

cornichons

capers

tsp worcestershire sauce

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tbsp mayo

bunch fresh herbs

tbsp garlic powder

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

pepper

fl oz cream

red onion

tsp salt

potato

oz peas

fish fillets

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Instructions

1: For the chips, slice the potatoes, then soak in cold water to remove the starch.

2: Pat dry with a tea towel, then season with salt, pepper + olive oil (add garlic powder + paprika if desired).

3: Place in an air fryer, air fry for 15-20 minutes (turning halfway), until crispy on the outside; if using an oven, roast at 200 Celsius until crisp.

4: For the mushy peas, boil the peas until tender, then blend with mint, butter, cream + lemon juice. Season with salt + pepper, pulse until desired consistency is reached.

5: For the ‘fish’, air fry or roast in the oven for 8 minutes at 200 degrees until golden + crisp.

6: For the tartar sauce, finely chop all the ingredients, then mix with mayo. Season to taste.

7: To serve, spoon the peas on a plate, place the fish on top, alongside the tartar sauce + a lemon wedge, and serve with the crispy air fryer chips.

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