Tuna Niçoise Salad
Serves 215 mins prep10 mins cook
A simple yet delicious Tuna Niçoise salad featuring layers of lettuce, red onions, cherry tomatoes, black olives, boiled potatoes, and a tuna mayo mixture. Garnished with olives, tomatoes, crumbled feta cheese, and a garlic vinaigrette for a flavorful experience. Perfect for a healthy meal without the fuss!
0 servings
What you need
Instructions
1: Start with a layer of lettuce. 2: Add thinly sliced red onions. 3: Follow with cherry tomatoes and a scatter of pitted black olives. 4: Add boiled potatoes, seasoned and oiled. 5: Top with tuna mayo mixture and some chopped red onion. 6: Drizzle with lemon juice. 7: Garnish with more olives, cherry tomatoes, crumbled feta cheese, and garlic vinaigrette. 8: Serve with a piece of pitta.View original recipe