Cauliflower Steak with Harissa Tahini
Serves 220 mins prep20 mins cook
Enjoy a delicious cauliflower steak served on a butter bean base, complemented by a flavorful harissa tahini sauce. This plant-based dish is perfect for a healthy meal, and it's made even more exciting with a live cooking demonstration announcement!
0 servings
What you need
Instructions
1: For the beans, drain (reserve liquid) & blend with the green herbs, lemon juice, nutritional yeast + a touch of olive oil until smooth. Add some bean liquid to adjust consistency & season with salt + pepper. 2: For the sauce, mix tahini, harissa & lemon juice, then grate in 1 garlic clove. Whisk, adding some water to loosen until desired consistency is reached. Season to taste with salt + pepper. 3: For the steaks, chop into steaks - you should get two from the middle of a large one. Save the extra florets + leaves for another recipe. 4: Season the steaks with salt, pepper + paprika on both sides, then drizzle with oil + massage well. 5: Get a frying pan up to medium high heat, add 2 tbsp olive oil. Once hot, add the steak - press down to get a good sear. After several minutes, flip + cook the other side until golden. 6: Bash the garlic cloves, then add with the butter + baste continuously. Once cooked, remove from the pan. 7: To serve, pour the bean purée into the middle of a plate + spread with a spoon. Place the steak on top, drizzle with the tahini, garnish with pomegranate seeds + fresh green herbs.View original recipe