Wild Garlic Pesto Casarecce | Alfie Cooks

Alfie Cooks

Name: Wild Garlic Pesto Casarecce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; Signature Farms Lemon Juice; SIGNATURE SELECTS Asparagus Spears, Cut; Bragg Nutritional Yeast; Field Roast Grain Meat Sausages, Vegetarian, Italian; Mariani Almonds, Plain, Whole; Organic Yellow Spring Onions

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Wild Garlic Pesto Casarecce

Serves 415 mins prep20 mins cook

A hearty vegan dish featuring exceptional asparagus with a wild garlic pesto made from toasted almonds and fresh ingredients. It's perfect for a weekday lunch or dinner.

0 servings

What you need

pepper

tsp salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

bunch parsley

fl oz lemon juice

bunch asparagus

oz nutritional yeast

Field Roast Grain Meat Sausages, Vegetarian, Italian

vegetarian sausages

almond

bunch spring onion

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Instructions

1: Prepare the wild garlic pesto by blending toasted almonds, wild garlic leaves, parsley, lemon juice, nutritional yeast, olive oil, salt, and pepper.

2: Cook the casarecce according to package instructions.

3: In a pan, sauté spring onions and veggie sausages until cooked.

4: Add the cooked casarecce and pesto to the pan and toss to combine.

5: Serve topped with fresh asparagus.

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