Veggie Bolognese & Roasted Peppers
Serves 415 mins prep30 mins cook
A delicious veggie bolognese made with quorn mince, sautéed red onion, carrot, celery, mushrooms, garlic, and basil, topped with fresh basil and served with buttered rice and roasted yellow & green pepper slices. A perfect alternative to traditional bolognese that's filling, fulfilling, and healthy.
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What you need
Instructions
1: Sauté finely chopped red onion, carrot, celery, mushrooms, garlic, and basil until brown. 2: Add tinned tomatoes, bay leaf, salt, and pepper, and let it simmer. 3: Cook rice separately and serve with the sauce. 4: Roast yellow and green pepper slices until tender. 5: Top with fresh basil before serving.View original recipe