Gochujang Cauliflower Wings | Alfie Cooks

Alfie Cooks

Name: Gochujang Cauliflower Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: Baker's No-Stick Baking Spray with Flour; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; Lime; Napoleon Co. Grille Garlic Cloves; O Organics Syrup, Organic, Blue Agave; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Sushic Mayo, Spicy; Baby Cauliflower; Organic Yellow Spring Onions; P.F. Chang's Gochujang Korean Style Hot Sauce; McCormick® Sesame Seed; Silk Original Soy Milk, Dairy Free, Gluten Free

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Gochujang Cauliflower Wings

Serves 315 mins prep40 mins cook

Spicy Gochujang Wings made from cauliflower, coated in a flavorful batter, and baked until crispy. Served with a delicious dipping sauce that combines mayo, spring onions, and lime juice.

0 servings

What you need

Baker's No-Stick Baking Spray with Flour

oz plain flour

pepper

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tsp salt

tbsp soy sauce

lime

clove garlic clove

tbsp agave syrup

tbsp onion powder

tsp garlic powder

fl oz mayo

head cauliflower

bunch spring onion

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

oz sesame seed

Silk Original Soy Milk, Dairy Free, Gluten Free

cup soy milk

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Instructions

1: Snap the cauliflower into small florets.

2: Mix the flour with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the milk and mix until smooth.

3: Coat the cauliflower florets in the batter, allowing excess to drip off.

4: Preheat the oven to 180°C and bake the wings on a baking sheet for 10-15 minutes. Flip and bake for another 10-15 minutes.

5: To make the glaze, mix gochujang paste, soy sauce, agave syrup, lime juice, and garlic powder. Season to taste and loosen with water if needed.

6: After baking, brush the wings with the glaze and bake for an additional 10-15 minutes until dark red and crisp.

7: For the dipping sauce, chop spring onions, mix with grated garlic and lime juice.

8: Serve the wings topped with spring onion and sesame seeds, with the dipping sauce on the side.

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