Breaded Chicken with Pesto
Serves 420 mins prep30 mins cook
A satisfying dish featuring breaded chicken breasts topped with garlic butter and served with fusili pasta and a flavorful pesto. Complemented by garlic-buttered tender stem and sun-dried tomatoes alongside a creamy tomato sauce with diced vegetables. This dish is both pleasurable to eat and fulfilling.
0 servings
What you need

red onion

oz garlic butter

oz parmesan cheese

bunch spring onion

bunch green pesto

cherry tomato

cup tomato sauce

bunch salad greens

sundried tomatoes

tsp cajun seasoning

tomato

fusilli pasta
chicken breast

fl oz balsamic vinaigrette
Instructions
1: Preheat the oven and prepare the breaded chicken breasts. Bake according to package instructions. 2: While chicken is baking, cook fusili pasta according to package directions. 3: Prepare garlic butter mix and drizzle over one piece of chicken. 4: Serve chicken with fusili and green pesto on the side. 5: In another pan, cook tender stem with garlic and sun-dried tomatoes. 6: For the second chicken, sprinkle with cajun salt and prepare a creamy tomato sauce with chopped tomatoes, garlic, red onion, and Philadelphia. 7: Assemble the meal with salad leaves, cherry tomatoes, and spring onion topped with balsamic dressing.View original recipe

