Roasted Vegetables with Tahini
Serves 220 mins prep30 mins cook
A hearty salad with roasted vegetables, toasted cashews, and a creamy tahini dressing. Includes vine tomatoes, sweet potato, onion, and a variety of seasonings.
0 servings
What you need
Instructions
1: Preheat oven and prepare the veggies by cutting tomatoes, sweet potato, and onion. 2: Toss the vegetables with olive oil, garlic salt, lemon pepper, herbs de Provence, fresh rosemary, and lemon juice. 3: Roast the veggies until soft and caramelized. 4: Prepare the tahini dressing by mixing tahini, olive oil, pink Himalayan salt, black pepper, garlic granulate, apple cider vinegar, lemon juice, and water. 5: Assemble the salad with leaves, roasted veggies, and toasted cashews. 6: Drizzle generously with tahini dressing before serving.View original recipe