Pea + Mint Soup
Serves 415 mins prep15 mins cook
This delicious Pea + Mint Soup with a crispy onion topping is a part of the Soup Season series, ready in just 30 minutes. It serves 4 and combines fresh ingredients like frozen peas, potato, garlic, and mint, blended into a smooth soup, topped with a swirl of cream and crispy shallots.
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What you need
Instructions
1: Add the oil and butter to a large saucepan over medium heat. 2: Finely dice the onion, then add to the saucepan once the butter has melted with a large pinch of salt. 3: Peel the potato, chop into small cubes, then add to onions and cook until soft (10-15 minutes). 4: Mince the garlic, add to the pot, and fry until fragrant (1 minute). 5: Add 750g peas, the vegetable stock, and miso paste. 6: Simmer for 5-10 minutes, or until potatoes are cooked through. Add a large handful of mint leaves and cover with a lid. 7: Reserve the rest of the peas for garnish - place in a bowl of boiling water for 3 minutes, then into cold water and set aside. 8: Blend the soup until smooth, then place back in the pot and bring to a simmer. Season to taste with a squeeze of lemon juice, then salt, pepper, and sugar if needed. 9: To serve, ladle into bowls, top with a swirl of cream, olive oil, a spoonful of peas, crispy shallots, and a sprinkle of smoked paprika. 10: Toast and butter your sourdough, then dive in.View original recipe