Monster Chicken & Rice Salad | Alfie Cooks

Alfie Cooks

Name: Monster Chicken & Rice Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Sushic Mayo, Spicy; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; Elephant Garlic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Lemon Juice; Sir Kensington's Mayonnaise Sriracha Mayo; Organic Avocado; McCormick Ground Oregano; Chicken Breast Skewer; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Large Vine-Ripe Tomatoes; Fresh Express Salad, Italian; Tamanishiki Rice, Super Premium, Short Grain

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Monster Chicken & Rice Salad

Serves 215 mins prep10 mins cook

A delicious and hearty chicken and rice salad made with salad leaves, tomatoes, avocado, leftover Uncle Ben's rice, and chicken breast strips, all beautifully layered and topped with a flavorful siracha-infused dressing.

0 servings

What you need

tbsp mayo

pepper

tsp salt

tsp oregano

clove garlic

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp lemon juice

Sir Kensington's Mayonnaise Sriracha Mayo

tbsp siracha

avocado

tsp dried oregano

chicken breast

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

tbsp plain yogurt

vine ripened tomatoes

bunch salad greens

rice

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Instructions

1: Prepare salad leaves as your base.

2: Finely slice vine tomatoes, season with salt, pepper, and olive oil.

3: Slice avocado and layer it on top.

4: Add leftover Uncle Ben's rice as the next layer.

5: Toss chicken breast strips in olive oil, garlic, oregano, and lemon juice, then add to the salad.

6: For the topping, mix plain yoghurt or mayo with siracha, lemon juice, crushed garlic, salt, and pepper.

7: Drizzle the siracha-infused topping over the salad.

8: Finish with a sprinkle of dried oregano.

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